Truffle Oil, Croutons
Baked in oven, parmesan, toasted baquette
Coated with Panko Bread Crumbs & Walnuts, Beetroot & Raspberry Puree, Salad Leaves
“Signature” Pastis – Basil & Garlic Creamy Sauce, Guinness & Treacle bread
PLEASE ASK YOUR SERVER
Mushrooms, bacon, red wine & baby potatoes
Ratatouille & Halloumi Cheese, Balsamic Redaction, Basil Sauce
Dauphinoise Potatoes, Glased Red Cabbage, Madeira Wine Jus
Potato & Chesse Galette, Seasonal Vegetables, Duxelle, Marrow & Bordelaise Sauce
supplement 10€
With cherry ice cream
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Truffle Oil, Croutons
Baked in oven, parmesan, toasted baquette
Coated with Panko Breadcrumbs and Walnuts,Beetroot & Raspberry Puree, Salad Leaves
Pulled Pork. Mille Feuille Potato and Spinach, Cream&Truffle dressing
“Signature” Pastis – Basil & Garlic, White Wine Creamy Sauce
Warm Wilted Spinach,Lemon& Parmesan Sauce
Foie Gras &, Apple Tart, Balsamic Reduction, Berries Compote
Sun Dried Tomato and Basil Butter, Guacamole, Crab Mayo, Salmon Caviar
Ratatouile, Halloumi Chesse, Balsamic Redaction, Basil&Spinach Puree
Mushrooms, bacon, red wine & baby potatoes
Griottines cherries, Crispy Polenta, Tender Beetroot,Red Cabbage, Vanilla-Red Wine Reduce
Chestnut Stuffing ,Gratin Potatoes ,Glazed Red Cabbage, Rhubarb & Madeira Jus
New Potatoes & Wilted Spinach, Ratatuile, Avocado and Lemon Beurre Blanc sauce
With Root Vegetable Dauphinoise and Potatoes, Port Wine Sauce
Potato & Chesse Galette, Winter Vegetables, Duxelle Mushrooms in a Marrow Bordelaise Jus
add Foie Gras €8.00
CHEF SPECIAL OFFERS CHANGE WEEKLY
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
With Cinnamon ice cream
With Vanilla ice cream
With cherry ice cream
French & Irish cheeses served with chutney, fruits and crackers
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Truffle Oil Croutons
Baked, Baked in Oven, Parmesan, Toasted Baquete
Coated with Panko Bread Crumbs &Walnuts, Beetroot & Raspberry puree, Salad
Warm Wilted Spinach, Lemon & Parmesan Sauce
Pulled Pork, Mille Feuille Potato and Spinach, Cream & truffle dressing
supplement 6.00 €
Mushrooms, bacon, red wine & mash potatoes
Chestnut Stuffing, Gratin, Glazed Red Cabbage Rhubarb – Madeira Jus
New Potatoes & Wilted Spinach, Avocadoand Lemon Beurre Blanc Sauce
Ratatouille, Halloumi Cheese, Balsamic Redaction, Basil Pure
Potato & Chesse Galette, Seasonal Vegetables, Duxelle, In a Marrow Bordelaise Sauce
supplement 10.00 €
With Root Vegetable Dauphinoise and Potato, Navarin Port Wine Reduction
supplement 10.00 €
Cinnamon ice cream
Cherries ice cream
Grape: Chardonnay
Grape: Colombard, Ugni Blanc
Grape: Sauvignon Blanc
Grape: Pinot Grigio
Grape: Picpoul
Grape: Albariño
Grape: Grenache Blanc, Vermentino, Macabeu, Muscat
Grape: Chardonnay
Grape: Sauvignon Blanc
Grape: Sauvignon Blanc
Grape: Cabernet Sauvignon
Grape: Merlot
Grape: Tempranillo
Grape: Malbec
Grape: Syrah
Grape: Pinot Noir
Grape: Merlot, Cabernet Sauvignon
Grape: Shiraz
Grape: Tempranillo, Mazuelo
Grape: Syrah, Grenache, Carignan
Grape: 24 national grapes
Grape: Garnacha, Graciano
Grape: Semillon
Head Chef
The finest French cuisine and classics with a modern twist, beautiful wines,
attentive service all in a relaxed and beautiful setting.
Private dining, corporate functions and celebrations all catered for.
We look forward to welcoming you!
