Welcome to Restaurant
in Blackrock


About

"Le Pastis" is not a stiff fine dining - restaurant, we are fun dining. Welcome!
Restaurant "Le Pastis" was established in 2016 and located in the heart of Blackrock Village of Dublin.
We have a simple mission: to offer our guests classic & delicious European dishes with French twist.

Our philosophy is simple
We use only high-quality seasonal ingredients coming from the best Irish and international producers.
The menu varies daily, because we only want to use the freshest ingredients available.

In terms of the atmosphere at "Le Pastis", we want to make our guests feel like they are dining in Paris.
The classic, relaxed feeling of a French bistro is our trademark alongside with friendly & proffesional service.

Executive Chef Nick Gonte is all long-term professionals who founded a successful bistro Brasserie Eira in Helsinki in 2012.
In 2014, the guide Eat Helsinki chose him among the top ten that year.

Every course also deserves a perfect glass of wine.
Our team is constantly working on making a great wine list, which offers wide range of wines from different prices and areas.

Our wines always have a story, an interesting personality with is just simply works out well with the menu.
Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours at "Le Pastis" are as follows:


Tuesday - Thursday: Dinner from 17:30 - 21:00

Friday - Saturday: Dinner from 17:30 - till late

Sunday, Monday - closed

Thank you so much for your great support!

EARLY BIRD MENU

Available: WEDNESDAY – SATURDAY from 17:30 until 18.30
Fantastic value, weekly changing menu

2 Courses €26.50
3 Courses €30.00

APPETIZERS

VOLUTE OF WINTER ROOT VEGETABLESMK,SP,WH

Truffle Oil, Croutons

FRENCH ONION SOUPMK,WH

Baked in oven, parmesan, toasted baquette

GOAT CHEESE BON BONMK,TH,WH

Coated with Panko Bread Crumbs & Walnuts, Beetroot & Raspberry Puree, Salad Leaves

MUSSELSMS,MK,SP

“Signature” Pastis – Basil & Garlic Creamy Sauce, Guinness & Treacle bread

MAINS

FISH OF THE DAYMK,FH,SP

PLEASE ASK YOUR SERVER

BEEF BOURGIGNON POTCY,SP

Mushrooms, bacon, red wine & baby potatoes

BAKED AUBERGINEMK,CY

Ratatouille & Halloumi Cheese, Balsamic Redaction, Basil Sauce

CONFIT GUINEA FOWL LEGMK,SP

Dauphinoise Potatoes, Glased Red Cabbage, Madeira Wine Jus

10oz Hereford RIB EYE STEAK MK,SP

Potato & Chesse Galette, Seasonal Vegetables, Duxelle, Marrow & Bordelaise Sauce

supplement 10€

DESSERTS

APPLE TART TATINMK

With cherry ice cream

SELECTION OF HOME MADE ICE CREAMEG,MK

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH

A LA CART MENU

Avaleable for dinner Wednesday - Sunday
Delicios sellection of dishes including fish, meat and vegetarian options

STARTERS

VELOUTE OF WINTER ROOT VEGETABLES 8.50€ MK,WH,SP

Truffle Oil, Croutons

FRENCH ONION SOUP 8.50€ MK,WH,SP

Baked in oven, parmesan, toasted baquette

GOAT CHEESE BON BON 11.5€0MK,WH,TN

Coated with Panko Breadcrumbs and Walnuts,Beetroot & Raspberry Puree, Salad Leaves

PAN SEARE KING SCALLOPS 16.50€ MK,MS,SP

Pulled Pork. Mille Feuille Potato and Spinach, Cream&Truffle dressing

MUSSELS 11€ MK,SP

“Signature” Pastis – Basil & Garlic, White Wine Creamy Sauce

CHICKEN & PRAWNS GALANTINE 12.50€ EG,MK,SP

Warm Wilted Spinach,Lemon& Parmesan Sauce

FOIE GRAS & GLASS DESERT WINE 16.50€ MK,SP,WH

Foie Gras &, Apple Tart, Balsamic Reduction, Berries Compote

Pressing of Smoked Salmon 14.50€ CS,MK

Sun Dried Tomato and Basil Butter, Guacamole, Crab Mayo, Salmon Caviar

MAIN COURSES

BAKED AUBERGUNE 21.00€ CY,MK

Ratatouile, Halloumi Chesse, Balsamic Redaction, Basil&Spinach Puree

BEEF BOURGIGNON POT 23.00€ SP

Mushrooms, bacon, red wine & baby potatoes

DUCK BREAST 26.00€ MK,WH

Griottines cherries, Crispy Polenta, Tender Beetroot,Red Cabbage, Vanilla-Red Wine Reduce

GUINEA FOWL SUPREME & PRESSING OF HAM 28.00€ MK,TN

Chestnut Stuffing ,Gratin Potatoes ,Glazed Red Cabbage, Rhubarb & Madeira Jus

FILLET OF SEA BREAM 26.00€ MK

New Potatoes & Wilted Spinach, Ratatuile, Avocado and Lemon Beurre Blanc sauce

8oz ROAST LOIN OF VENISON 32.00€ MK

With Root Vegetable Dauphinoise and Potatoes, Port Wine Sauce

10oz Hereford RIB EYE STEAK 30.00€ MK

Potato & Chesse Galette, Winter Vegetables, Duxelle Mushrooms in a Marrow Bordelaise Jus

add Foie Gras €8.00

CHEF SPECIAL OFFERS CHANGE WEEKLY

SIDES

Each side for 4.50€
SEASONAL MIXED LEAF SALAD MD

RATATOUILLE VEGETABLES CY

FRENCH FRIES, TRUFFLE OIL & PARMESAN MK

DAUPHINOISE POTATOES MK

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH

Dessert Menu

The perfect way to finish your meal

DESSERT

CRISPY TIN APPLE TART TATIN 8.50€ MK,WH

With Cinnamon ice cream

RUM & RAISIN CRÈME BRULEE 8.50€ EG,MK

With Vanilla ice cream

SELECTION OF HOMEMADE ICE CREAM 8.00€ EG,MK
WARM VALRHONA CHOCOLATE TART 8.50€ EG,MK,WH

With cherry ice cream

CHEESE BOARD 12.50€ MK,TN,WH

French & Irish cheeses served with chutney, fruits and crackers

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH

Children's Menu

MAIN COURSES

CHICKEN GOUJONS & SKINNY CHIPS,
LITTLE SALAD 10.50€ EG,WH

FILLET OF SALMON, NEW POTATOES
& BOILED VEG. 11.50€ FSH

IRISH BEEF MINUTE STEAK,
FRIED EGG & SKINNY CHIPS 12.50€ EG

DESSERT

SELECTION OF HOMEMADE ICE CREAM ( 3 scoop) 6.00€ MK

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH

After Dinner Drinks

AMERICANO COFFEE 3.25€
ESPRESSO 2.75€
DOUBLE ESPRESSO 3.75€
CAPPUCCINO 3.75€
LATTE 3.50€
MACCHIATO 2.750€
DOUBLE MACCHIATO 3.75€
DECAF COFFEE 3.25€
IRISH COFFEE 8.00€
BAILEYS COFFEE 8.00€
CALYPSO COFFEE 8.00€
AMARETTO 6.50€
BAILEYS 6.50€
PASTIS 6.50€
DESSERT WINE – HAUT RIAN 8.50€
PORT WINE 7.50€

Drink List

WHISKEY

Jameson 5.90€
Redbreast 12Y.o 8.00€
Midleton 19.00€
J.W. Black 8.00€
Jack Daniel’s 5.90€

VODKA

Finlandia 5.80€
Absolut 6.00€
Grey Goose 8.50€

GIN

Beefeater 6.00€
Bombay 6.50€
Hendrick’s 7.50€

COGNAC

Hennessy V.S 6.00€
Courvoisier V.S 7.00€
Remy Martin V.S.O.P 9.00€
Hennessy X.O 17.00€

APERITIFS & LIQUORS

Pastis 6.50€
Amaretto 6.50€
Baileys 5.50€
Kahlua 5.50€
Bacardi 5.50€
Cointreau 5.50€
Tequila 6.00€
Crème de menthe 6.00€

SOFT DRINKS

Large Still/Sparkling Water
5.50€
Small Still/Sparkling Water
2.50€
Coke/Diet Coke/7Up/Fanta
3.00€
Soda/Tonic 3.00€

BEER

Heineken Pint 6.50€
Heineken Glass 3.80€
Heineken Bottle 6.00€
Heineken Bottle 0% 5.50€
Leffe - blond Bottle 6.50€
Birra Moretti Bottle 6.50€
Smithwicks Red Ale Bottle 7.50€

SPARKLING & CHAMPAGNE

Prosecco - Emotivo (Italy) Gls 8 Btl 32.00€
Cremant de Loire - Langlois Gls 9 Btl 36.00€
Beaumont des Crayeres, Champagne Brut Grande Reserve Btl 67.00€
GM Gabillard & Fils, Champagne Brut Grande Reserve Btl 80.00€

WINE LIST

WHITE WINE

Domaine de L’Herbe Sainte, Famille Greuzard 2018 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Chardonnay

Colombard, Vinum Blanc 2017 (Gascogne IGP, France)
Glass 7.00€ / Bottle 28.00€

Grape: Colombard, Ugni Blanc

Sauvignon, Gerard Bertrand 2016 (Languedoc, France)
Glass 7.75€ / Bottle 33.00€

Grape: Sauvignon Blanc

Pinot Grigio, Guerrieri Rizzardi 2017 (Veneto, Italy)
Glass 8.00€/Bottle 34.00€

Grape: Pinot Grigio

Picpoul De Pinet, Gerard Bertrand 2016 (Languedoc, France)
Bottle 37.00€

Grape: Picpoul

Albariño, Val do Sosego 2017 (Rias Biaxis, Spain)
Glass 8.75€ / Bottle 38.00€

Grape: Albariño

Mas Las Cabes, Jean Gardies Vigneron 2017 (Roussillon, France) *Organic
Bottle 39.00€

Grape: Grenache Blanc, Vermentino, Macabeu, Muscat

Bourgogne Macon - Lugny 2016 (Burgundy, France)
Glass 9.25€ / Bottle 40.00€

Grape: Chardonnay

GoldWater 2016 (Wairau Valley, Marlborough, New Zeland)
Bottle 41.00€

Grape: Sauvignon Blanc

Sancerre, Eric Louis 2017 (Loire Valley, France)
Bottle 48.00€

Grape: Sauvignon Blanc

RED WINE

Domaine de L’Herbe Sainte, Famille Greuzard 2017 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Cabernet Sauvignon

Merlot, Gerard Bertrand 2015 (Languedoc, France)
Glass 7.25€ / Bottle 30.00€

Grape: Merlot

Protocolo, Marcus Eguren 2016 (Castilla, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Tempranillo

Malbec, La Colognia / Porteno, Bodega Norton 2017 (Mendoza, Argentina)
Glass 8.00€/Bottle 34.00€

Grape: Malbec

Syrah, Gerard Bertrand 2016 (Lanquedoc, France)
Glass 8.25€ / Bottle 36.00€

Grape: Syrah

Pinot Noir, Gerard Bertrand 2017 (Languedoc, France)
Glass 8.75€ / Bottle 38.00€

Grape: Pinot Noir

Chateau Haut-Rian 2015 (Bordeaux, France)
Glass 9.00€/Bottle 40.00€

Grape: Merlot, Cabernet Sauvignon

Shiraz, Longview, Hens Teeth 2015 (Adelaide, Australia)
Bottle 41.00€

Grape: Shiraz

Rioja Reserva, Rondan – Bodegas Saenz de Santamaria 2012 (Rioja, Spain)
Bottle 49.00€

Grape: Tempranillo, Mazuelo

Chateau La Sauvageonne, Gerard Bertrand 2014 (Languedoc, France)
Bottle 52.00€

Grape: Syrah, Grenache, Carignan

Quinta do Crasto , Reserva 2014 ( Douro, Portugal )
Bottle 70.00€

Grape: 24 national grapes

ROSE WINE

Tandem – Rose 2016 (Navarra, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Garnacha, Graciano

DESSERT WINE

Chateau Haut Rian 2016 (Cadillac, France)
Glass 7.50€

Grape: Semillon

Port – Quinta do Crasto LBV 2013
Glass 8.50€