Welcome to Restaurant
in Blackrock



We are now open and taking bookings for indoor and outdoor in Le Pastis


About

"Le Pastis" is not a stiff fine dining - restaurant, we are fun dining. Welcome!
Restaurant "Le Pastis" was established in 2016 and located in the heart of Blackrock Village of Dublin.
We have a simple mission: to offer our guests classic & delicious European dishes with French twist.

Our philosophy is simple
We use only high-quality seasonal ingredients coming from the best Irish and international producers.
The menu varies daily, because we only want to use the freshest ingredients available.

In terms of the atmosphere at "Le Pastis", we want to make our guests feel like they are dining in Paris.
The classic, relaxed feeling of a French bistro is our trademark alongside with friendly & proffesional service.

Executive Chef Nick Gonte is all long-term professionals who founded a successful bistro Brasserie Eira in Helsinki in 2012.
In 2014, the guide Eat Helsinki chose him among the top ten that year.

Every course also deserves a perfect glass of wine.
Our team is constantly working on making a great wine list, which offers wide range of wines from different prices and areas.

Our wines always have a story, an interesting personality with is just simply works out well with the menu.
Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours at "Le Pastis" are as follows:


Tuesday - Thursday: Dinner from 17:30 - 21:00

Friday - Saturday: Dinner from 17:30 - till late

Sunday, Monday - closed

Thank you so much for your great support!

EARLY BIRD MENU

Available: WEDNESDAY– SATURDAY from 17:00 until 18.30
Fantastic value, weekly changing menu

2 Courses €24.00
3 Courses €28.00


APPETIZERS


FRENCH ONION SOUPMK,WH

Baked in oven, parmesan, toasted baquette

GRILLED HALLOUMI CHEESEMK,TN

Avocado, pineapple. salad leaves, walnuts

MUSSELSMS,MK,CS,WH

Basil, garlic creamy sauce, Guinness & treacle bread


MAINS


FISH OF THE DAYMK,FH

PLEASE ASK YOUR SERVER

BEEF BOURGIGNON POTCY,SP

Mushrooms, bacon, red wine & baby potatoes

BAKED AUBERGINEMK

Ratatouille &goats cheese, balsamic redaction, basil sauce

CONFIT DUCK LEGMK,WH

Dauphinoise potatoes, braised cabbage, red wine jus

10oz Hereford RIB EYE STEAK MK,WH

fried chips, seasonal vegetables, creamy peppercorn

supplement €8


DESSERTS


CHOCOLATE&CHERRY MOUSSE

With cherry ice cream

SELECTION OF HOME MADE ICE CREAM

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH


A LA CART MENU

Avaleable for dinner Wednesday - Sunday
Delicios sellection of dishes including fish, meat and vegetarian options

STARTERS


FRENCH ONION SOUP 7.00€ MK,WH

Baked in oven, parmesan, toasted baquette

GRILLED HALLOUMI CHEESE SALAD 10.00€ MK,TN

Avocado, pineapple. salad leaves, walnuts

LAMB KIDNEYS €8.00/€18.00 MK,SP

Shallow fried potato gnocchi, parmesan & dijon mustard sauces

PAN SEARE KING SCALLOPS €13.00/€28.00 MK,MS

Mille feuille potato, spinach, parmesan, truffle dressing

MUSSELS €10.00 MK,MS,SP

“Signature” Pastis – basil & garlic creamy sauce,Guinness& treacle bread

GARLINGFORD FRESH OYSTERS each €3.00 MS

Mignonette souce, shallots & vinegar

CRAB & PRAWNS COCTAIL €12.00 CS,MS,MK,WH

Iceberg lettuce,tomato,cucumber,marie rose espuma

FOIE GRAS & GLASS DESERT WINE €15.00 WH

Toasted Brioche red onion marmalade & berries pure


MAIN COURSES


BAKED AUBERGUNE 18.00€ MK

Ratatouille,goats cheese,balsamic reduction,basil sauce

BEEF BOURGIGNON POT 20.00€ CY,SP

Mushrooms, bacon, red wine & baby potatoes

DUCK BREAST 25.00€ MK,WH

Honey glased,summer cabbage,caramelised port & orange reduce,potato gratin

PAOPIETTE OF GUINEA FOWL 25.00€ MK

With pea and chicken mousse,fondant potato,wilted spinach /truffle&white wine cream reduction

FILLET OF HAKE 20.00€ FH,MK

With pea and chicken mousse,fondant potato,wilted spinach /truffle&white wine cream reduction

10oz Hereford RIB EYE STEAK 26.00€ MK,SP
8oz Hereford FILLET OF BEEF 28.00€ MK,SP

both steaks served with fried chips, seasonal vegetables, Creamy peppercorn sauce

add Foie Gras €8.00


SIDES


Each side for €4.50

SEASONAL MIXED LEAF SALAD MD

RATATOUILLE VEGETABLES CY

FRENCH FRIES, TRUFFLE OIL & PARMESAN MK

FRENCH FRIES, DAUPHINOISE POTATOES MK

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH


Dessert Menu

The perfect way to finish your meal

DESSERT


CHOCOLATE & CHERRY MOUSSE 7.00€ EG,MK

With cherry ice cream

RHUBARB CRÈME BRULEE 7.00€ EG,MK

With Rhubarb Ice Cream

MIX BERRIES PAVLOVA 7.00€ MK,WH

Berries,meringue & fresh cream

CHEESE BOARD 10.00€ MK,WH

French & Irish cheeses served with chutney, fruits and crackers

SELECTION OF HOMEMADE ICE CREAM 7.00€ MK

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH


Children's Menu


MAIN COURSES


CHICKEN GOUJONS & SKINNY CHIPS,
LITTLE SALAD 10.50€ EG,WH

FILLET OF SALMON, NEW POTATOES
& BOILED VEG. 11.50€ FSH

IRISH BEEF MINUTE STEAK,
FRIED EGG & SKINNY CHIPS 12.50€ EG

DESSERT


SELECTION OF HOMEMADE ICE CREAM ( 3 scoop) 6.00€ MK

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH


After Dinner Drinks


AMERICANO COFFEE 3.25€
ESPRESSO 2.75€
DOUBLE ESPRESSO 3.75€
CAPPUCCINO 3.75€
LATTE 3.75€
MACCHIATO 2.75€
DOUBLE MACCHIATO 3.75€
DECAF COFFEE 3.25€

IRISH COFFEE 8.00€
BAILEYS COFFEE 8.00€
CALYPSO COFFEE 8.00€

AMARETTO 6.50€
BAILEYS 6.50€
PASTIS 6.50€

DESSERT WINE – HAUT RIAN 8.50€
PORT WINE 7.50€

Drink List


WHISKEY


Jameson 5.90€
Redbreast 12Y.o 8.00€
Midleton 19.00€
J.W. Black 8.00€
Jack Daniel’s 5.90€


VODKA


Finlandia 5.80€
Absolut 6.00€
Grey Goose 8.50€


GIN


Beefeater 6.00€
Bombay 6.50€
Hendrick’s 7.50€


COGNAC


Hennessy V.S 6.00€
Courvoisier V.S 7.00€
Remy Martin V.S.O.P 9.00€
Hennessy X.O 17.00€


APERITIFS & LIQUORS


Pastis 6.50€
Amaretto 6.50€
Baileys 5.50€
Kahlua 5.50€
Bacardi 5.50€
Cointreau 5.50€
Tequila 6.00€
Crème de menthe 6.00€


SOFT DRINKS


Large Still/Sparkling Water
5.50€
Small Still/Sparkling Water
2.50€
Coke/Diet Coke/7Up/Fanta
3.00€
Soda/Tonic 3.00€


BEER


Heineken Pint 6.50€
Heineken Glass 3.80€
Heineken Bottle 6.00€
Heineken Bottle 0% 5.50€
Leffe - blond Bottle 6.50€
Birra Moretti Bottle 6.50€
Smithwicks Red Ale Bottle 7.50€

SPARKLING & CHAMPAGNE


Prosecco - Emotivo (Italy) Gls 8 Btl 32.00€
Cremant de Loire - Langlois Gls 9 Btl 36.00€
Beaumont des Crayeres, Champagne Brut Grande Reserve Btl 67.00€
GM Gabillard & Fils, Champagne Brut Grande Reserve Btl 80.00€

WINE LIST


WHITE WINE


Domaine de L’Herbe Sainte, Famille Greuzard 2018 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Chardonnay

Colombard, Vinum Blanc 2017 (Gascogne IGP, France)
Glass 7.00€ / Bottle 28.00€

Grape: Colombard, Ugni Blanc

Sauvignon, Gerard Bertrand 2016 (Languedoc, France)
Glass 7.75€ / Bottle 33.00€

Grape: Sauvignon Blanc

Pinot Grigio, Guerrieri Rizzardi 2017 (Veneto, Italy)
Glass 8.00€/Bottle 34.00€

Grape: Pinot Grigio

Picpoul De Pinet, Gerard Bertrand 2016 (Languedoc, France)
Bottle 37.00€

Grape: Picpoul

Albariño, Val do Sosego 2017 (Rias Biaxis, Spain)
Glass 8.75€ / Bottle 38.00€

Grape: Albariño

Mas Las Cabes, Jean Gardies Vigneron 2017 (Roussillon, France) *Organic
Bottle 39.00€

Grape: Grenache Blanc, Vermentino, Macabeu, Muscat

Bourgogne Macon - Lugny 2016 (Burgundy, France)
Glass 9.25€ / Bottle 40.00€

Grape: Chardonnay

GoldWater 2016 (Wairau Valley, Marlborough, New Zeland)
Bottle 41.00€

Grape: Sauvignon Blanc

Sancerre, Eric Louis 2017 (Loire Valley, France)
Bottle 48.00€

Grape: Sauvignon Blanc



RED WINE


Domaine de L’Herbe Sainte, Famille Greuzard 2017 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Cabernet Sauvignon

Merlot, Gerard Bertrand 2015 (Languedoc, France)
Glass 7.25€ / Bottle 30.00€

Grape: Merlot

Protocolo, Marcus Eguren 2016 (Castilla, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Tempranillo

Malbec, La Colognia / Porteno, Bodega Norton 2017 (Mendoza, Argentina)
Glass 8.00€/Bottle 34.00€

Grape: Malbec

Syrah, Gerard Bertrand 2016 (Lanquedoc, France)
Glass 8.25€ / Bottle 36.00€

Grape: Syrah

Pinot Noir, Gerard Bertrand 2017 (Languedoc, France)
Glass 8.75€ / Bottle 38.00€

Grape: Pinot Noir

Chateau Haut-Rian 2015 (Bordeaux, France)
Glass 9.00€/Bottle 40.00€

Grape: Merlot, Cabernet Sauvignon

Shiraz, Longview, Hens Teeth 2015 (Adelaide, Australia)
Bottle 41.00€

Grape: Shiraz

Rioja Reserva, Rondan – Bodegas Saenz de Santamaria 2012 (Rioja, Spain)
Bottle 49.00€

Grape: Tempranillo, Mazuelo

Chateau La Sauvageonne, Gerard Bertrand 2014 (Languedoc, France)
Bottle 52.00€

Grape: Syrah, Grenache, Carignan

Quinta do Crasto , Reserva 2014 ( Douro, Portugal )
Bottle 70.00€

Grape: 24 national grapes



ROSE WINE


Tandem – Rose 2016 (Navarra, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Garnacha, Graciano


DESSERT WINE


Chateau Haut Rian 2016 (Cadillac, France)
Glass 7.50€

Grape: Semillon

Port – Quinta do Crasto LBV 2013
Glass 8.50€