Welcome to Restaurant
in Blackrock

About

"Le Pastis" is not a stiff fine dining - restaurant, we are fun dining. Welcome!
Restaurant "Le Pastis" was established in 2016 and located in the heart of Blackrock Village of Dublin.
We have a simple mission: to offer our guests classic & delicious European dishes with French twist.

Our philosophy is simple
We use only high-quality seasonal ingredients coming from the best Irish and international producers.
The menu varies daily, because we only want to use the freshest ingredients available.

In terms of the atmosphere at "Le Pastis", we want to make our guests feel like they are dining in Paris.
The classic, relaxed feeling of a French bistro is our trademark alongside with friendly & proffesional service.

Executive Chef Nick Gonte is all long-term professionals who founded a successful bistro Brasserie Eira in Helsinki in 2012.
In 2014, the guide Eat Helsinki chose him among the top ten that year.

Every course also deserves a perfect glass of wine.
Our team is constantly working on making a great wine list, which offers wide range of wines from different prices and areas.

Our wines always have a story, an interesting personality with is just simply works out well with the menu.
Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours at "Le Pastis" are as follows:

Dinner

Tuesday - Saturday: from 5.30 pm

Lunch on request for party of 15+

The Early Bird Menu is available Tuesday & Wednesday all evening
and Thursday - Saturday until 7 pm

Early Bird Menu

One courses 18.00 €

Two courses 23.50 €

Tree courses 28.00 €


Available:
Tuesday - Wednesday all evening
Thursday - Saturday untill 7 pm



APPETIZERS


FRENCH ONION SOUP

Baked, croutons & parmesan

GOAT CHEESE BON BON

Beetroot Salad & Mandarin Sauce

CHICKEN PARFAIT

Apple tart, mix salad, apple sauce and balsamic reduce

MUSSELS

Basil, white wine, roast tomato, parmesan

PAN FRIED LAMB KIDNEYS

Shallots, brandy, cream, dijon mustard



MAINS


BEEF BOURGIGNON POT

Mushrooms, bacon, red wine & mash potatoes

COQ AU VIN CHICKEN

Half roast chicken cooked in wine, baby potatoes

FISH OF THE DAY

Baby new potatoes, mariniere sauce

VEGETARIAN JAMBALAYA

Halloumi cheese, orange & saffron rice, peppers - cajun spices

CONFIT DUCK LEG

Dauphinoise potatoes, braised cabbage, vanilla red wine jus

8oz RIB EYE STEAK

Homemade chips, seasonal vegetables, pepper sauce

supplement 5.00 €



DESSERTS


CHOCOLATE MOUSSE

White chocolate ice cream

RASPBERRY BAVAROIS

Raspberry ice cream

STRAWBERRY CHEESECAKE

Strawberry ice cream


A La Carte Menu


STARTERS


FRENCH ONION SOUP 6.50€

Baked in oven, parmesan

BOUILLABAISSE SOUP 8.50€

Mixed fish & seafood, saffron

CRAB CAKES 11.00€

Sea trout caviar, caper butter

GRAVADLAX ORGANIC SALMON 10.00€

Cucumber & avocado, seaweed

PAN SEARED SCALLOPS 12.00€

Mille feuille potato, spinach, parmesan, truffle dressing

SEARED CARPACCIO OF VENISON 12.00€

Beetroot & lemon sorbet, parmesan

CHICKEN GALANTINE 8.00€

Stuffed with asparagus, eggs noodles, Sesame-honey & soya sauce

FOIE GRAS & GL. DESSERT WINE 15.50€

Apple tart, apple jelly, balsamic reduction

PAN FRIED LAMB KIDNEYS 9/19

Shallots, brandy, cream, dijon mustard as a main with chips

FRESH IRISH OYSTERS 2.00€

AVAILABLE DAILY

MUSSELS MARINIERE 8/16

Basil, white wine, roast tomato as a main with chips


MAIN COURSES


COQ AU VIN CHICKEN 18.00€

Half roast chicken cooked in wine, truffle mash potatoes

BEEF BOURGIGNON POT 22.00€

Mushrooms, bacon, red wine & baby potatoes

GUINEA FOWL SUPREME 24.00€

Dauphinoise potatoes, herbs & garlic butter

DUO OF DUCK 27.00€

Duck breast & confit of leg, beetroot fondant, red wine & orange sauce

BRAISED LAMB SHOULDER 25.00€

Rusti potatoes, cabbage & lentil cassoulet, tarragon jus


FROM THE OCEAN


SEAFOOD JAMBALAYA 24.00€

Prawns, scallops, selected fish, orange & saffron rice, tomato-onion-peppers-cajun spices

MONKFISH 26.00€

Wrapped in parma ham, baby potatoes, leak & pea pure

LEMON SOLE FILLET 22.00€

Herb & lemon mash potatoes, citrus beurre blanc sauce

TIGER PRAWNS RISOTTO 24.00€

Provence salad, asparagus, parmesan sauce

SEA BASS FILLET 25.00€

Scallop, spring onion & potato gateau, peanuts &truffle cream sauce



DRY AGED STEAKS


8 oz. FILLET 28.00€
10 oz. RIBEYE 26.00€
18 oz. CHATEAUBRIAND 56.00€

Fillet steak for two

ADD DELICIOUS PAN-SEARED FOIE GRAS 8.00€

ALL STEAKS SERVED WITH HOMEMADE CHIPS AND SEASONAL VEGETABLES & CHOOSE OF SAUCE

Bearnaise sauce, Pepper sauce, Café de Paris butter, Garlic butter


SIDES


Each side for 4.50€

THYME RISOTTO & GRANA PADANO CHEESE
DAUPHINOISE POTATOES
RATATOUILLE VEGETABLES
CREAMY SPINACH & ALMOND
FRENCH FRIES, TRUFFLE OIL & PARMESAN

DESSERTS


All homemade dessert for 7.50€

CHOCOLATE MOUSSE

Coffee granita & light ginger ice cream

CLASSIC CRÈME BRULEE

Salted caramel & vanilla ice cream

MIX BERRIES PAVLOVA

Berries compote, vanilla ice cream

CHOCOLATE TART

White chocolate ice cream

RASPBERRY BAVAROIS

Raspberry ice cream

STRAWBERRY CHEESECAKE

Strawberry ice cream

CHEESE BOARD

French & Irish cheeses served with jam, fruits and crackers 10.50€


Vegetarian Menu


APPETIZERS


GRILLED HALLOUMI CHEESE 7.50€

Mix salad, balsamic, orange sauce

GOAT CHEESE CROQUETTE 7.50€

Polenta, chilli & pesto jam

RISOTTO 7.50€

Asparagus, thyme, parmesan creamy sauce

TORTELLINI 7.50€

Spinach, ricotta cheese, ratatouille


MAIN COURSES


STIR-FRY VEGETABLE 18.00€

Soy egg noodles, honey & sesame seeds

LENTILS & CABBAGE CASSOULET 18.00€

Rosti potatoes, tomato & tarragon

BAKED VEGETABLE TAGINE 18.00€

Slowly fried egg & couscous

JAMBALAYA 18.00€

Halloumi cheese, saffron rice, tomato-onion-peppers-cajun spices


Children's Menu


12.50€ per child



MAIN COURSES


BEEF BURGER
CHICKEN BURGER
CHICKEN NUGGETS
FISH FINGERS

Any meal with choice of chips
or mush or boiled potatoes
If you would like a little veg please
let us know


DESSERT


VANILLA ICE CREAM
CHOCOLATE ICE CREAM

Drink List


WHISKEY


Jameson 5.90€
Redbreast 12Y.o 8.00€
Midleton 19.00€
J.W. Black 8.00€
Jack Daniel’s 5.90€


VODKA


Finlandia 5.80€
Absolut 6.00€
Grey Goose 8.50€


GIN


Beefeater 6.00€
Bombay 6.50€
Hendrick’s 7.50€


COGNAC


Hennessy V.S 6.00€
Courvoisier V.S 7.00€
Remy Martin V.S.O.P 9.00€
Hennessy X.O 17.00€


APERITIFS & LIQUORS


Pastis 6.50€
Amaretto 6.50€
Baileys 5.50€
Kahlua 5.50€
Bacardi 5.50€
Cointreau 5.50€
Tequila 6.00€
Crème de menthe 6.00€


SOFT DRINKS


Large Still/Sparkling Water
5.50€
Small Still/Sparkling Water
2.50€
Coke/Diet Coke/7Up/Fanta
3.00€
Soda/Tonic 3.00€


BEER


Heineken Pint 6.50€
Heineken Glass 3.80€
Heineken Bottle 6.00€
Heineken Bottle 0% 5.50€
Leffe - blond Bottle 6.50€
Birra Moretti Bottle 6.50€
Smithwicks Red Ale Bottle 7.50€

SPARKLING & CHAMPAGNE


Prosecco - Emotivo (Italy) Gls 8 Btl 32.00€
Cremant de Loire - Langlois Gls 9 Btl 36.00€
Beaumont des Crayeres, Champagne Brut Grande Reserve Btl 67.00€
GM Gabillard & Fils, Champagne Brut Grande Reserve Btl 80.00€

WINE LIST


WHITE WINE


Il Padrino Blanc 2017 (Sicily, Italy)
Glass 6.50€ / Bottle 26.00€

Grape: Grillo

Colombard, Vinum Blanc 2017 (Gascogne IGP, France)
Glass 7.00€ / Bottle 28.00€

Grape: Colombard, Ugni Blanc

Sauvignon, Gerard Bertrand 2016 (Languedoc, France)
Glass 7.75€ / Bottle 33.00€

Grape: Sauvignon Blanc

Pinot Grigio, Guerrieri Rizzardi 2017 (Veneto, Italy)
Glass 8.00€/Bottle 34.00€

Grape: Pinot Grigio

Picpoul De Pinet, Gerard Bertrand 2016 (Languedoc, France)
Bottle 37.00€

Grape: Picpoul

Albariño, Val do Sosego 2017 (Rias Biaxis, Spain)
Glass 8.75€ / Bottle 38.00€

Grape: Albariño

Mas Las Cabes, Jean Gardies Vigneron 2017 (Roussillon, France) *Organic
Bottle 39.00€

Grape: Grenache Blanc, Vermentino, Macabeu, Muscat

Bourgogne Macon - Lugny 2016 (Burgundy, France)
Glass 9.25€ / Bottle 40.00€

Grape: Chardonnay

GoldWater 2016 (Wairau Valley, Marlborough, New Zeland)
Bottle 41.00€

Grape: Sauvignon Blanc

Sancerre, Eric Louis 2017 (Loire Valley, France)
Bottle 48.00€

Grape: Sauvignon Blanc



RED WINE


Il Padrino Rosso 2017 (Sicily, Italy)
Glass 6.50€ / Bottle 26.00€

Grape: Sangiovese, Nero d’Avola

Merlot, Gerard Bertrand 2015 (Languedoc, France)
Glass 7.25€ / Bottle 30.00€

Grape: Merlot

Protocolo, Marcus Eguren 2016 (Castilla, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Tempranillo

Malbec, La Colognia / Porteno, Bodega Norton 2017 (Mendoza, Argentina)
Glass 8.00€/Bottle 34.00€

Grape: Malbec

Syrah, Gerard Bertrand 2016 (Lanquedoc, France)
Glass 8.25€ / Bottle 36.00€

Grape: Syrah

Pinot Noir, Gerard Bertrand 2017 (Languedoc, France)
Glass 8.75€ / Bottle 38.00€

Grape: Pinot Noir

Chateau Haut-Rian 2015 (Bordeaux, France)
Glass 9.00€/Bottle 40.00€

Grape: Merlot, Cabernet Sauvignon

Shiraz, Longview, Hens Teeth 2015 (Adelaide, Australia)
Bottle 41.00€

Grape: Shiraz

Rioja Reserva, Rondan – Bodegas Saenz de Santamaria 2012 (Rioja, Spain)
Bottle 48.00€

Grape: Tempranillo, Mazuelo

Chateau La Sauvageonne, Gerard Bertrand 2014 (Languedoc, France)
Bottle 52.00€

Grape: Syrah, Grenache, Carignan

Quinta do Crasto , Reserva 2014 ( Douro, Portugal )
Bottle 70.00€

Grape: 24 national grapes



ROSE WINE


Tandem – Rose 2016 (Navarra, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Garnacha, Graciano


DESSERT WINE


Chateau Haut Rian 2016 (Cadillac, France)
Glass 7.50€

Grape: Semillon

Port – Quinta do Crasto LBV 2013
Glass 8.50€